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| Specials
Ask your server about our daily
specials. Typically we have at least two dinner specials that change daily.
We feature the fresh fish that is available in the market - where you
can also buy it retail to take home and cook yourself. We do our best
to accommodate special orders, whether to go or eat in. Baked bread in
our own kitchen is available in the market as well as in the restaurant's
bread baskets. Appetizers, Sides and Soups Ask your server to tell you about today's specials. The following is a sampling of what is often available for appetizers: |
| Hummus | $2.50 |
| Grilled Eggplant | $2.50 |
| Baba Ganouj | $2.75 |
| Roasted Red Peppers | $5.00 |
| Small Mixed Plate of above 4 items | $9.00 |
| Large Mixed of the same | $12.00 |
| Pan-fried Mozzarella | $5.00 |
| Chicken Satay w/Peanut Sauce | $5.00 |
| Salads |
| Regular | It's a Meal | |
| House Salad | $2.25 | $4.25 |
| Greek Salad | $4.25 | $7.25 |
| Grilled Chicken over Greek Salad, served with a side or cup of soup | $11.00 |
| Dinner Entrées include fresh bread, a side order, and a house salad or cup of soup. To maintain freshness, limited quantities are kept on hand. At times, we may run out of an item. We also have a Children's Menu. A child's portion of any dinner entrée can be served for half the price of the entrée plus $1.00. |
| Chicken |
| Mediterranean Grilled Chicken: marinated in olive oil and our special seasonings | ||
| Chicken with Curry: grilled, served on rich, coconut milk curry, with a side bed of couscous | ||
| Chicken Picatta: sautéed, served in a sauce of lemon, garlic and capers, w/choice of side | ||
|
Any above chicken
dish: 6 oz. for $12.00; 12 oz. for $15.00
|
| Vegetarian & Pasta be sure to let us know if you are vegan or dairy intolerant |
| Pasta Carnivale:
tossed with peppers, tomatoes, & zucchini add 6 oz. grilled chicken |
$8.00 $12.00 |
| Carnivale Supreme: pasta
tossed with grilled eggplant, roasted peppers & sun-dried tomatoes |
$10.00 |
| Vegetable Wellington: puff pastry wraps a tasty combination of grilled eggplant, roasted pepper, sun-dried tomato, feta cheese, green beans and a mushroom sauce | Our original: $11.00 |
| Beef |
| Beef Please note: while you may request your beef be any desired level of doneness, we will not be responsible for the state of any piece requested "well done" | |
| Beef de Burgo: tender cuts of beef fillet, sautéed in a special sauce | small $23.00 large $26.00 |
| Beef Wellington: seared cuts of beef fillet, covered with a mushroom & wine sauce, wrapped in puff pastry and baked to order | $24.00 |
| Fillet Mignon: tender beef fillet, grilled to order | small $22.00 large $25.00 |
| Rib-eye Steak: 10-12oz., blackened or grilled | $17.00 |
| Seafood |
| Fresh Fish: Usually several
varieties available. Ask your server -- prices vary.
Most fish & seafood can be served in a variety of ways. The chef may
recommend a certain style with the particular fish or seafood available
today. If not, you can order your fish: grilled, pan-sautéed, pan-fried,
Cajun-fried, blackened, or marinated. *Not every fish can be cooked all
of these ways. If your preferred style of cooking fish or seafood is not
listed, please ask your waitperson if it is possible to have it cooked
your way. We can usually accommodate special requests, if you are willing
to have it take a little more time.
Grilled -- over an open flame - finished off with dill butter, i.e., grilled salmon w/dill butter (We will not be responsible for the state of thin fillets or flaky fish done this way!) Pan-Sautéed -- Lightly floured and sautéed in olive oil and garlic - recommended for thin fillets like sole or trout or for flaky, rich fish like sea bass Pan-Fried -- similar to pan sautéed, but lightly breaded and crispier Cajun-Fried -- pan fried with Cajun spices in the breading mix Blackened -- lightly seasoned with our own mix of Cajun spices, cooked on a very hot griddle Marinated -- in a teriyaki type marinade, followed by pan-sautéing - especially good for "meatier" fish like mahi and opah However you like it -- If your preferred style of cooking fish or seafood is not on this list, please ask your wait person if it is possible to have it cooked your way - we can usually accommodate special requests |
| Desserts |
| Baklava: crisp and nutty, a long-time house specialty |
$2.00
|
| Chocolate oblivion truffle
torte Or other delights on our tray |
from $5.50
|
| Beverages |
| Coffee (house) (regular or decaf) | $1.25 |
| Tea by the bag | $1.00 |
| Second bag | $.50 |
| Hot chocolate or milk w/shot of flavor | $1.50 |
| Coke products | $.75 |
| Turkish Coffee or sm. Espresso | $1.50 |
| Cappuccino or Latte (regular or decaf) | $2.00 |
| Extra shots of espresso, chocolate, or flavors | $.50 |
| Italian Soda | $1.00 |
| Juice (Guava or Mango) | $1.50 |
|
Jones Soda
|
$1.25 |
| Beers, Domestic or Micro Brews |
| Retail price for above wines is 25 percent off the wine list price, except "house label" Phoenix wines, priced as marked. |
| Children's Menu |
| Dinners: $5.00 All children's dinners come with milk or a regular or Italian soda, and a cookie or brownie as available.
Note: A child aged 12 and under may also choose a "kid's" portion of anything on the regular menu for $1.00 plus half the price of the regular menu item. *On occasion, a special may not lend itself to a smailer portion size, Sorry, we cannot cut down our "small" chicken dishes.
Suggestions for Italian sodas: We usually have many fruit and berry flavors available: apricot, blackberry, blueberry, boysenberry, cranberry, cherry, kiwi, lime, mango, mandarin orange, passion fruit, peach, raspberry, strawberry. Since the fruit flavors tend to curdle milk or cream, we suggest the following for French cream sodas or flavored, steamed milk: almond, caramel, chocolate mint, cinnamon, coconut, creme de menthe, hazelnut, Irish cream, macadamia nut, vanilla. |
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